All Posts

Natto – Japan’s unique fermented soybeans! Slimy yet nutritious, find out how to eat it properly and why it’s a must-try in Japan! 🇯🇵

In Japan, parents bathe with their kids; in Vietnam, they don’t. What’s behind this cultural difference?

Discover Hina Matsuri, Japan’s Doll Festival. Learn about its traditions, meaning, and my personal experience celebrating it in Japan. 🎎🌸

Kaiseki  is a fancy Japanese meal made up of several small courses. A skilled chef carefully prepares each dish using fresh, local, and...

Discover the joy of making Chả Giò & Nem Rán, Vietnam’s iconic spring rolls, with family, authentic flavors, and simple tips!

Discover how miscommunication and poor preparation lead to overcharging and bad guest ratings—and how to avoid these pitfalls!

Discovering Kono-Yu Onsen: a serene retreat blending rich history with stunning views, embodying Kinosaki's cultural spirit.

Goshono-Yu offers stunning architecture, serene baths, and the best family onsen experience in Kinosaki—a true soul-soothing retreat.

Discover Jizo-Yu, my first stop in Kinosaki's iconic seven public baths. From its serene shrine to warm waters, here’s my journey!

Explore the delicious world of ramen! Discover top styles, must-try bowls, and tips for enjoying this iconic Japanese dish.